1667 N. Main St. Ext., Butler, PA 16001
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30" 11 Function Double Built-in Oven

30" 11 Function Double Built-in Oven

Quick Specs:
: 30 inch
: Self Clean
: Yes
Description: Designed for ultimate performance and cooking capability, the 30" Built-in Double Oven has a total capacity of 8.2 cu.ft. with 10 cooking functions, plus a self-cleaning mode and a catalytic smoke eliminator.
Perfect Results
  • The powerful 4400W broiler gives even browning results, and the Techconvection system circulates air providing even heat distribution, eliminating hot spots and making multi-shelf cooking ideal. The two-step Roast program helps you produce a perfectly tender and juicy roast.
Precise Control
  • Temperature adjustment is easy with smooth, balanced dial movement. Sophisticated electronics then maintain an even, accurate temperature for better, more precise results.
Sized to Suit
  • Each oven has 4.1 cu.ft. of total capacity and is big enough to cook a turkey and a large tray of roast vegetables.
Easy Cleaning
  • No need for harsh chemical cleaners in this oven; simply remove the racks and set to self-clean.
Safe and Sound
  • CoolTouch doors are safer and improve energy efficiency by keeping the heat on the inside. An advanced heat-reflective coating and innovative cooling system keeps heat where it should be.
Designed to Match
  • Available in black reflective glass and stainless steel finish, this durable oven matches the rest of Fisher & Paykel?s coordinated kitchen family.
Cleaning Self-Clean
Total Capacity 4.1 + 4.1
Shelf positions 8
Oven functions 11
Controls Sabbath mode
Cooking Controls
Bake The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
Broil The Broil function delivers intense heat from the inner region of the top element for when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity of the Broil function can be finely controlled. For quick surface browning, HI is ideal. Here, level 7 ensures the tomatoes are cooked right through just as the spice mixture becomes perfectly caramelised.
UPC Code 822843886654
Accessories Meat probe
Body type Brushed Stainless Steel with black glass
Modes Self-Clean
Performance Automatic rapid pre-heat
Safety Non-tip shelves
Width 30 inch
General Specifications
Warranty 2 years
Aero Pastry The Aero Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts
AeroBake AeroBakeis ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
AeroBroil The AeroBroil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear
Classic Bake Classic Bake is a traditional baking function suitable for recipes developed in older ovens. Heat is generated only from the bottom, allowing for gentle cooking of delicate recipes and for those that require slow cooking. There is no direct heating to the top of the food so its perfect for items that require minimal surface browning.
Fan Bake The Fan Bake function allows heat to be generated by elements at the top and bottom with the fan creating airflow throughout the oven. This increased airflow speeds up cooking and as a result, oven temperatures can be lowered by 20?C for most recipes. Ideal for baked items that cook in less than one hour such as biscuits, muffins and cakes.
Roast Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power, with the remaining cooking time automatically reverting to Bake at the desired temperature. This function provides food with a crisp, flavoursome exterior and a succulent interior. The Auto-Roast function is fantastic for big cuts of meat and is versatile enough to be used for quick-roasting of thinner cuts or jointed meat and poultry.
True Aero The True Aero function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
Oven Specifications
Convection Yes
Power Requirements
AMP draw 33.7 - 38.3A
Supply Frequency 60Hz
Supply voltage 120 - 240V
Full extension telescopic shelves 5 Sets (Additional sets available for Purchase)
Temperature Settings
Warm Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the ovens specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.

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